Japanese Fish Cake Stick with Cheese BIG PACK 50pcs (2 Bags for $150)

● Cheese kamaboko made by adding 8% cheese to minced white fish.
● The secret of the deliciousness is the texture and the rich flavor of cheese.
● You can enjoy it as a snack or add it to ramen or other main dish!
● 50 pieces (600g)

-The small black dots found in this product are from fish skin, they are completely safe to eat, they are not foreign substances.
- It is dangerous to bite the clasp with your teeth, please use tool to open it.
- When heating in a microwave oven, please remove the wrap first.
-The small hole in the outer bag is an air hole to prevent the bag from breaking.

Ingredients:
Fish meat (tara, esso), processed cheese, salt, sugar, fermented seasoning, egg white / processed starch, seasoning (amino acids, etc.), emulsifier, phosphate (Na), coloring agent (carotinoid), acidulant, (1) Contains wheat, eggs, milk ingredients, soybeans, chicken, pork, and gelatin)
【Allergen】
Wheat, eggs, milk ingredients, soybeans, chicken, pork, gelatin
【Storage method】
Avoid direct sunlight, high temperature and humidity, and store at room temperature.