Cheese Kamaboko Japanese Cheese Fish Cakes 20pcs
Content: 20 pieces of cheese fish cakes (12g x 20pcs)
Ingredients: Fish meat (tara, esso), processed cheese, salt, sugar, fermented seasoning, egg white / processed starch, seasoning (amino acids, etc.), emulsifier, phosphate (Na), coloring agent (carotinoid), acidulant, contains wheat, eggs, milk ingredients, soybeans, chicken, gelatin).
Storage method: Avoid direct sunlight and store at room temperature.