Japanese Traditional Sweets Dango Rice Cake Skewers 20 skewers (3 pcs/skewer)
Dango rice cake dusted with soybean powder. Individually packed.
20 skewers. (3 pcs/skewer)
Sprinkled soybean flour on soft mochi and put it on a skewer.
Expiration: 30 days
Storage method: Avoid direct sunlight and be careful of high temperature and humidity.
Please consume immediately after opening.
Ingredients: sugar, starch syrup, rice cake flour, modified starch, emulsifier.